I bought glass jars from Kmart with gold coloured lids. I washed the jars and lids in soapy water. I used sterilising tablets for the glass jar but just put the lids in boiling water for about 20 minutes. The insides of the lids have gone rusty therefore I had to throw the mayo out. Are there different types of jars/lids I can purchase or do I need to sterilise the lid first. They were only about $2 each so maybe there are different quality lids around.
Can anyone help?
Jo