Name of Recipe: Cheesy Puffs
(Converted from Vegie Smugglers recipe)
Number of People: Makes 16
Ingredients:
120g milk
1 egg
½ tsp smoked paprika
1 zucchini - chopped into chunks
2 spring onions - chopped into chunks
130g cheddar cheese
170g organic unbleached self-raising flour
Preparation:
Preheat the oven to 190C. Line a baking tray.
1. Place zucchini, spring onions and cheese into the TMX bowl. Chop on Speed 8 for 4-5 seconds.
2. Add the milk, egg & paprika. Mix on Speed 4 for 2-3 seconds, on reverse .
3. Add the flour and mix on Speed 4 for a further 2-3 seconds, on reverse .
Dollop out portions onto the baking tray and bake for 20-25 minutes until beautifully golden brown and a delightful cheesy smell emanates from your oven.
Store in the fridge in an airtight container for several days.
http://www.mylittlethermomix.com/2011/11/cook-long-with-brooke-long-edition-4.html Tips/hints from members JuliaC83 - I had no spring onions so used half a brown onion instead.
Denzelmum - Used macaroon tin for this, perfect!
