Name of Recipe:Brazil Nut balls
Number of People:About 4
Ingredients:
400g brazil nuts
1 small onion
1 TBlspn olive oil
2-3 small carrots
handful parsley
1heaped Tblspn TM vegie stock
1 egg
Preparation:
Place nuts in TM bowl and blitz on speed 6 for 3-5 secs, transfer to separate bowl
Place parsley in TM bowl and blitz on speed 6 for 5-10 secs, add to brazil nuts
place carrots in TM bowl, blitz on speed 5-6 for 3 secs, add to brazil nuts
place onion in TM bowl, chop on speed 7 for 5 secs, add oil and cook at 100C on speed 2 for 3 mins
add back brazil nuts, parsely, carrots
add vegie stock and egg
mix on reverse on speed 4 for 5-10 secs until combined
if needs a bit more moisture, add some more stock or a dash of water, but be careful not to make too mushy.
scoop out heaped spoonfuls and form into flat patty shapes
ideally allow to 'set' in fridge for a few hours, but not necessary if you don't have time (usually me!)
shallow fry on both sides in a fypan on me-high heat
nice served with sweet chilli sauce (made in TM of course!)
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