Caramelised Onion & Mushroom Tarts - ideal finger food

[deedub]

I made these today to take to a function on Monday night. Would they be all right in the fridge for a couple of days or should I freeze them JD? They're yum, by the way!

[judydawn]

Either way they will still be OK but if it was me deedub, I would freeze them.  You never know what is going to happen between now and Monday night and if you don't end up going for some reason .....IYKWIM or is that just me who never knows from one day to the next what is going to happen   

[cookie1]

We loved these. I thought I had posted before. I made them as small quiches. We loved them. I am making a mini batch this week for DD's
Christmas function. They have all requested savoury. I think I might put some fudge in too.

[JulieO]

They look lovely Cookie.  I must make this again soon, it was really nice. 

[Kimmyh]

I must try these they sound lovely.

[mab19]

I made caramelised onions for the first time this morning using some red onions that DS brought home from the market.  I sliced up 5 onions put a dash of water in the bottom of TMX added the onions with 50g olive oil, 30g brown sugar & 30g balsamic vinegar.  Cooked them for 30mins 90deg speed 1 then upped the temperature to varoma for another 30mins.  They taste wonderful.  I don't think they will last long enought for me to make any tarts.

[judydawn]

Margaret, when I buy onions in bulk I make several batches of caramelised onions, freeze them flat pack ziplock bag and you can then just break off what you want if you are having a sausage sizzle or to add to a recipe.  It is one of the handiest things to have in the freezer all prepared and ready to go.

[mab19]

Thanks for that Judy.  DH has already been into them and declared them a hit.  I will make another batch and this week and do as you suggest. 

[Greyhoundmum]

Made this lovely tart today with the cream cheese pastry from this forum. i added some basil and some parmesan too.

[Wonder]

I made these for the first time yesterday and they were all eaten at the event I took them to. Great recipe Judy.

[judydawn]

That's nice to hear Wonder, glad they went down well.

[Kimmyh]

Finally made this recipe today and it is delicious. Used with cookies cream cheese pastry in a 20cm round quiche. Great recipe will be making again.

[judydawn]

Yum. That looks delicious Kimmy.

[Kimmyh]

Thanks Judy. It's a great recipe.

[Thermesa]

I'll have to give this one a go. DH loves to order a caramelised onion tart. I'll probably hold of on the mushroom though. Will it be missed?