Caramelised Onion & Mushroom Tarts - ideal finger food

[judydawn]

Perhaps you would need to increase the amount of caramelised onion to make up for the missing mushrooms Thermesa.  There are many recipes online for caramelised onion tarts so perhaps you could google and work out your quantities from there but I think you would need to at least double the onion.

[Kimmyh]

I think this would work with some semi dried tomatoes instead of the mushrooms.

[Thermesa]

Looking forward to giving it a try.

[mcmich]

Do it Thermesa. These have taken on a life of their own in my neck of the woods. I make them for every work event. Have made probably 20 dozen for parties etc. 

[goldfish]

Mich - how well do they last overnight and how would you store them if they're made one evening to be consumed the next?    haven't tried these yet. I'd like to take them to a meeting later this month - but working that day.  What do you suggest?  Thanks 

[Thermokitchen]

Oh these look amazing!

Look forward to trying them 

[judydawn]

GF, just store them in a plastic container once they've cooled down - they will be fine to reheat the next day.  I've made my batch and frozen it for the high tea.

[jensacook]

Yum, I would like to make this for hubby to take to work. Can you eat them cold?

[achookwoman]

Judy,  these look and sound so delicious.  The ones you froze,   Did you cook them first. ?

[judydawn]

Yes I always cook them first Chookie.

[finitey]

Lovely recipe, they were very successful! Thanks for sharing, I was incredibly impressed with how well my thermie coped with caramelising onions too! 

[judydawn]

It's a very clever machine finety and will continue to surprise you with what it can do. Thanks for trying this recipe and your review.  I'm glad   you enjoyed them.

[cookie1]

I'm planning on making these next Sunday as we have a meeting here and I provide supper. They will go down very well.
Thanks for bumping them finitey.

[jo_nz]

Just made these to take to afternoon tea today.  Lovely!! 

Might also try with blue cheese instead of feta at some stage.

[judydawn]

Thanks Jo, hope they go down well, I'm sure they will.  Let us know how they go if you do make them with blue cheese another time.