Author Topic: Grating Cheddar Type Cheeses  (Read 25903 times)

Offline Cuilidh

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Grating Cheddar Type Cheeses
« on: November 12, 2011, 12:59:32 am »
Can anyone tell me the trick to successfully grating cheddar type cheese?  Whenever I try doing it I end up with a gluggy lump smeared all around my bowl.  Possibly a speed problem?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline CreamPuff63

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Re: Grating Cheddar Type Cheeses
« Reply #1 on: November 12, 2011, 01:24:25 am »
15-20 seconds, Speed 8
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Offline achookwoman

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Re: Grating Cheddar Type Cheeses
« Reply #2 on: November 12, 2011, 04:40:30 am »
Marina,  listen for a Change of sound.

Offline Cuilidh

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Re: Grating Cheddar Type Cheeses
« Reply #3 on: November 13, 2011, 01:14:56 am »
I found that just under 10 seconds at speed 8 for cheddars seems to work.  By the time you hear the sound changing it's just a wee bit too late.  Parmesan is a much easier cheese to grate (why can't they all be like that?)!!!!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Wonder

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Re: Grating Cheddar Type Cheeses
« Reply #4 on: November 13, 2011, 01:31:47 am »
I turbo a couple of times checking for the right consistency each time.

Offline achookwoman

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Re: Grating Cheddar Type Cheeses
« Reply #5 on: November 13, 2011, 01:33:23 am »
marina,  good you have worked out what works for you.

Offline cookie1

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Re: Grating Cheddar Type Cheeses
« Reply #6 on: November 13, 2011, 09:08:27 am »
I chop my mozzarella and peak in the top as it goes.
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Offline Meagan

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Re: Grating Cheddar Type Cheeses
« Reply #7 on: November 13, 2011, 11:56:03 am »
I think cutting your pieces evenly about 1.5 cm square helps too. I also watch through the hole.
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Offline judydawn

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Re: Grating Cheddar Type Cheeses
« Reply #8 on: November 13, 2011, 11:59:45 am »
I'm a hole watcher too but with a torch  ;D
Judy from North Haven, South Australia

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Offline nazar

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Re: Grating Cheddar Type Cheeses
« Reply #9 on: November 13, 2011, 12:12:55 pm »
l found this on someones blog   l tried it and it worked for me

Grated Cheese
for topping pizzas, lasagnes, vegetables etc.
When grating cheeses that have a higher moisture content (e.g. cheddar, mozzarella) add 1 tsp flour to the TM bowl before chopping on speed 8. This will help the cheese to chop to a consistency that is easier for distributing on your pizza and other dishes.


South West WA AUSTRALIA

Offline Cuilidh

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Re: Grating Cheddar Type Cheeses
« Reply #10 on: November 13, 2011, 06:50:41 pm »
What a good idea, Nazar, I will give that a try - and you hole watchers are right, I must start doing that as well.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Bedlam

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Re: Grating Cheddar Type Cheeses
« Reply #11 on: November 13, 2011, 07:04:02 pm »
I hate it when I find people have trouble with something that has always worked for me, it tends to place a curse. I haven't ever had trouble grating my cheese ( I am a hole watcher) not looking forward to the next time, it will probably smear!
Denise

Offline Cuilidh

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Re: Grating Cheddar Type Cheeses
« Reply #12 on: November 13, 2011, 07:06:11 pm »
You'll be fine Bedlam, just go for it (are you suffering insomnia at the moment - it's very early over your side of the country just now).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Bedlam

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Re: Grating Cheddar Type Cheeses
« Reply #13 on: November 13, 2011, 07:11:43 pm »
Yes, not a good sleeper...possibly age related ! Forget this is live, gives it away.
Denise

Offline Cuilidh

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Re: Grating Cheddar Type Cheeses
« Reply #14 on: November 13, 2011, 07:13:49 pm »
It's happened to me a couple of times as well, this is a good place to be when you are looking for comfortable friends to sympathise and see you through.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.