Author Topic: Adding water in recipes - hot or cold?  (Read 4630 times)

Offline Vivaroo

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Adding water in recipes - hot or cold?
« on: November 14, 2011, 07:37:10 pm »
When following a TMX recipe where you are required to add water to cook rice, lentils etc, do you add hot or cold if it's not specified in recipe?

Offline judydawn

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Re: Adding water in recipes - hot or cold?
« Reply #1 on: November 15, 2011, 04:15:25 am »
I add cold for recipes but if I am steaming vegies, cooking rice etc and just doing my own thing I start with boiling water to speed things up.  All TMX recipes have the extra time allowed them for a cold water start unless hot/boiling water is specified.
Judy from North Haven, South Australia

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Offline Twitterpated

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Re: Adding water in recipes - hot or cold?
« Reply #2 on: November 15, 2011, 07:37:18 am »
I'm with JD on this one. When a recipe calls for another liquid, like say stock, it's not usually hot so I liken adding water to this and just add cold.

Offline Vivaroo

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Re: Adding water in recipes - hot or cold?
« Reply #3 on: November 15, 2011, 07:48:48 pm »
Thanks, that's good to know.

Offline cookie1

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Re: Adding water in recipes - hot or cold?
« Reply #4 on: November 16, 2011, 01:04:41 am »
I wonder which uses the least electricty in heating the water? Kettle or TMX. I must ask DH he'll know. I do the same as Judy as I think the kettle would be the most economical and of course it is quicker.
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