Author Topic: Berry Brekky Smoothie  (Read 7150 times)

Offline randomness

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Berry Brekky Smoothie
« on: November 15, 2011, 12:38:38 am »
I wanted a good filling Berry Breakfast smoothie so I mashed a couple of recipes together and created a yummy Berry Brekky smoothie!

Ingredients:
250g milk
250g frozen mixed berries
250g natural yoghurt
honey to taste

Optional:
2 TBS coconut oil (gives a nice subtle coconut flavour and is also really good for you! Don't add other oil if you don't have coconut)

Method:
Put all ingredients in TM blend speed 8-9/30 sec
Check all ingredients are blended properly, blend again if necessary

Makes 2

Offline cecilia

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Re: Berry Brekky Smoothie
« Reply #1 on: November 15, 2011, 01:00:28 am »
Thanks, randomness.  Where do you get hold of coconut oil?
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Offline Cuilidh

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Re: Berry Brekky Smoothie
« Reply #2 on: November 15, 2011, 01:17:02 am »
Cecilia, there has been a bit of discussion here on coconut oil.  I get it from our local health food shop.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Berry Brekky Smoothie
« Reply #3 on: November 15, 2011, 03:38:53 am »
Thanks for your first recipe posting randomness. Why not pop over to Introduce Yourself and tell us a little bit about you.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Berry Brekky Smoothie
« Reply #4 on: November 15, 2011, 05:26:13 am »
Thanks randomness. About how much honey do you use as I guess the berries and yoghurt would be rather sour?
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Offline randomness

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Re: Berry Brekky Smoothie
« Reply #5 on: November 23, 2011, 03:20:27 am »
I'm in Australia and I found my organic virgin coconut oil at the healthfood shop.. They don't sell it at woolies etc..

About the honey.. I just guess, about a teaspoon.. but it depends how sweet you like it..  I quite like the sour natural yoghurt taste..

Offline cecilia

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Re: Berry Brekky Smoothie
« Reply #6 on: November 23, 2011, 04:45:30 am »
I made your recipe without the coconut oil (or any oil) and found it to be delicious.  Thanks again, randomness.
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