Chicken, tomato & feta patties

[judydawn]

Name of Recipe: Chicken, tomato & feta patties
Number of People: Makes 4 patties
Ingredients:
375g chicken fillet - cut into chunks
25g semi dried or dried tomatoes
1 egg
15g fresh breadcrumbs (1/4 cup)
50g feta, crumbled
1 tblspns sweet chilli sauce
S & P to taste

Preparation:
Place the chicken and tomato pieces into the TM bowl and press the Turbo button twice.  Scrape down the sides and repeat once or until chicken is minced but still has some texture.
Add the egg, breadcrumbs, feta and sweet chilli sauce.
Mix 10 sec/reverse/speed 2.

Shape into 4 patties and place on a lined baking sheet.
Spray with oil and bake for 18 mins/200^oC.

Tips/Hints:

Serve with sweet chilli sauce.

members' comments

Delightful Den - They were easy and very tasty. I have to provide a savoury dish this weekend for our masters swim meet. I plan on trying Robyn's suggestion and making them about small golf ball size for my contribution to afternoon tea.

JD - I did exactly that today Den but wanted to serve more people so increased the ingredients to:-

600g chicken fillet - mince in 2 batches
40g dried tomatoes
1 large egg
25 g fresh breadcrumbs
70g crumbled feta
1.5 tblspns sweet chilli sauce
Mixed 20 sec/reverse/speed 2.
Cooked 20 mins/200oC.
It made 33 golf ball size.

JulieO - served in grilled Turkish bread with salad and a good dollop of my freshly made sweet & spicy capsicum relish.  We loved it Judy and the recipe has gone straight into my file. 

thermo 18 - Judy these patties are yummy, made them smaller as suggested as we had guests and had them as part of the finger food, loved by all.

[maddy]

Quick & easy one  Ta Judy.

[tarasis]

Looks scrummy, thanks JD

[cookie1]

Just our sort of food Judy. Thanks.

[achookwoman]

Judy,  sounds easy and tasty.  thanks,  will try.

[Bedlam]

Yum, sounds tasty Judy .

[cookie1]

I tried to print this off yesterday but either the computer or printer wasn't happy about it, so here goes again.

Golly gosh #@@$&@#&&* it is doing it again. I'' do it by hand. Something doesn't love me.

[obbie]

This looks great.
You could do it smaller for finger food.

Robyn

[Delightful Den]

I made these last night.  They were easy and very tasty. I have to provide a savory dish this weekend for our masters swim meet. I plan on trying Robyn's suggestion and making them about small golf ball size for my contribution to afternoon tea.

[judydawn]

I did exactly that today Dashington but wanted to serve more people so increased the ingredients to:-

600g chicken fillet - mince in 2 batches
40g dried tomatoes
1 large egg
25 g fresh breadcrumbs
70g crumbled feta
1.5 tblspns sweet chilli sauce
Mixed 20 sec/reverse/speed 2.
Cooked 20 mins/200^oC.
It made 33 golf ball size.

[JulieO]

I made these today but served in grilled Turkish bread, with salad and a good dollop of my freshly made sweet & spicy casicum relish.  We loved it Judy and the recipe has gone straight into my file.  

[judydawn]

Your photos do any recipe justice Julie - beautiful and thanks for the thumbs up for the recipe.

[JulieO]

Thank you Judy. 

[Frozzie]

Yum  on the photo julieo and a yum on the recipe...did i say yum 

[Wonder]

These look and sound great, Julie did you grill yours or cook in the oven?