Nico Moretti's Thai Chilli Chicken and Basil

[JulieO]

Sounds right up my alley Judy, will put in my To Do list for sure. 

[Terese]

I made this recipe for the first time tonight and was really impressed.  I used chicken breast and cooked for about 13 minutes.  I like my curry type dishes quite spicy so I added two whole long red chillies and did not deseed them and I loved the extra heat.  I also added some sliced green beans and a handful of unsalted cashew nuts about half way through to get some more texture. I also added a small slurry of cornflour mixed with water to thicken it up.  This was really delicious and I would definately make it again, hubby loved it too.

[judydawn]

I don't know anyone that hasn't enjoyed this one Terese - it is one of my favourites.

[Yvette]

I have made this a couple of times now delish enjoyed by all (I used thighs)

[Churchill]

Hi All,

I Made this for the first time last night and it was AMAZING!!! Highly recommend, and we shall be making this one again and again and AGAIN!

Thanks so much for sharing it!

Trish

[Zan]

ooh thanks for the bump haven't seen this one. Will try it but with yoghurt as I don't do coconut.

[I Love Bimby!]

This is a fantastic one. We make it very often and it's always a hit with guests!

[thermo18]

This is so yummy, not to spicey but has just the right bite to it, fussy ds even like it and had the left overs for lunch, I  used chicken tenderloins cut in thirds and cooked extra 5 minutes more, another dish that will be made again 

[Lellyj]

I made this over the holidays, using chicken thighs and adding cornflour mix at the end.  Absolutely delicious and easy enough to be a week day meal.  I have the booklet but hadn't got around to trying it yet, but all these positive reviews have encouraged me to do so.  Thanks!!

[judydawn]

Glad you enjoyed it Lellyj.  It's so easy yet special enough to serve up to visitors too.

[Tasty]

We made this tonight and it is pretty good as a weekday meal as it is quite quick to make. Next time, we will leave the seeds in as we found it lacked the heat we are used to.

Hubby usually makes thai green chicken curry which is more involved and time consuming, making the paste from scratch and really giving an authentic taste. Although it is not as good as that, it is a lot faster and quite tasty. Might experiment at some stage with adding extra ingredients to give it a more authentic taste in the TMX.

[dede]

No photo's
I love to see photo's
Sounds nice. Will print it out, only thing I don't have is the fish sauce (can this be left out or substituted?)

[Tasty]

Dede - your wish is my command!! (I usually always take photos but forgot to upload them)

Here is one on its own and then with rice:

[dede]

OMG Tasty your a genie
Thanks heaps.

[dede]

Do I get three wishes?