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Risotto help- I accidently used Long grain rice
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Topic: Risotto help- I accidently used Long grain rice (Read 6578 times)
llogins
Newbie
Posts: 6
Risotto help- I accidently used Long grain rice
«
on:
November 17, 2011, 08:03:37 am »
Hi there
Can't believe I just did this, was in the process of making my first ever risotto in my wonder machine and was going great, until I went to put the rice back in the cupboard and realised I used long grain
I am letting it cook on its merry way but have no idea what to expect, does anyone know?? Fingers crossed it still tastes nice, just might not be as creamy??
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fundj&e
Hero Member
Posts: 11255
Re: Risotto help- I accidently used Long grain rice
«
Reply #1 on:
November 17, 2011, 08:08:50 am »
i am sure it will taste ok,maybe take some stock out
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i don't need a recipe i'm italian
judydawn
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Posts: 40116
Re: Risotto help- I accidently used Long grain rice
«
Reply #2 on:
November 17, 2011, 12:03:16 pm »
How did it turn out llogins? Probably not as creamy as proper risotto but tasty all the same.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Rogizoja
Full Member
Posts: 183
Re: Risotto help- I accidently used Long grain rice
«
Reply #3 on:
November 17, 2011, 02:13:08 pm »
Don't worry about it. Heston Blumenthal uses basmati as do a number of top chefs in Spain. Just pretend you did it on purpose - you're at the cutting edge of risotto-making!
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If music be the food of love, play a tune on your Thermomix for your loved ones.
Cuilidh
Hero Member
Posts: 7787
Re: Risotto help- I accidently used Long grain rice
«
Reply #4 on:
November 17, 2011, 07:41:49 pm »
It would be great to hear how this turned out, llogins. As Judy said, probably not so creamy (perhaps that would depend upon whether or not you rinsed the rice before you used it), but it should still have the lovely taste of risotto.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
llogins
Newbie
Posts: 6
Re: Risotto help- I accidently used Long grain rice
«
Reply #5 on:
November 17, 2011, 09:00:44 pm »
I like your thinking Rogizoja
It turned out really good actually, not quite as creamy, but it was still so very tasty!!! Good to now know that if I ever don't have any aborio rice in the cupboard I can use long grain
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cookie1
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Posts: 37603
Re: Risotto help- I accidently used Long grain rice
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Reply #6 on:
November 20, 2011, 03:37:45 am »
Something for us all to remember.
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Risotto help- I accidently used Long grain rice