Name of Recipe: Mexican dip
Number of People:
Ingredients:1 x 440g tin refried beans
1 x 300g tub sour cream
1 x cup grated cheddar cheese
Preparation:
Put everything in the TM - cook on speed 3 for 4 mins - temp 90 until well mixed (may take another minute or 2 depending on the cheese)
serve warm with cc's
Photos:
Tips/Hints: you could blitz a chilli before putting everything else in for a hotter dip
