Cheese and Herb Scones

[Halex]

Made these again today using fresh herbs from the garden.

A hit again.

H

[jkmt]

Another one for the kids' lunchboxes when they head back to school. Thanks.

[Halex]

Also nice toasted for breakfast, just had some, yum

H

[chdv]

yumm, I made these with fresh rosemary and garlic and served them warm with lots of butter. Delicious, especially so after skiing in -25 C temperatures.

Buster, I hope you mind, I put this link to your recipe in my blog http://dvfood.blogspot.com/2012/02/thermomix-joins-us-for-ski-break-in.html

Cheryl

[courton]

Chdv, the photos are magnificent!

[chdv]

[don't/b]mind, I put this link to your recipe in my blog http://dvfood.blogspot.com/2012/02/thermomix-joins-us-for-ski-break-in.html[/ur

Sorry, there was a word missing......
Thanks Courton, it's a beautiful spot and now it should just warm up a fraction and then it would be perfect.

[Denzelmum]

Made this with fresh chives from the garden. Served for morning tea after community Easter egg hunt.  Big hit! Some recipe request. From neighbours too. Thanks for sharing, will make this often.

[Halex]

Made these today, 15 large ones

Will use a few for kids afternoon tea, cut in half, add cheese & under the grill

[Halex]

These are delicious as usual

[Kimmyh]

Wow great giant scones Hally

[Halex]

Thanks Kimmy, they went in 1 day

[Kimmyh]

Made these for lunch over the weekend and they are lovely. Little bit spicy for boys so will leave out cayenne pepper next time. Thanks for sharing these great scones.

[obbie]

yummy

[Halex]

Bumping these to make

[Persistenttiger]

Made these last night to serve with Irish stew. They were delicious - such a great texture. I've never made scones in the tmx before, and now they are even easier!