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Author Topic: A bread question  (Read 3120 times)

Offline Halex

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A bread question
« on: November 23, 2011, 10:56:59 pm »
I need to make 30 rolls for crown princes party.  I am making some no fuss rolls & iss's portuguese rols.

Question 1.
If i make saturday will they be fresh for Sunday
Question 2.
What woud be the best way to freeze  them
Question 3.
Can i double the recipes or will it strip my blades

I need them for hot dogs.

Thank you

H :)
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Offline fundj&e

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Re: A bread question
« Reply #1 on: November 23, 2011, 11:07:13 pm »
Make some today and see if you like them 2morrow
Once out of the oven , cool down slightly then bag them,will stay soft with this method
I do 1 ½ of the no fuss recipe when i need many rolls with no problems, but not recommended.

ciao
uni
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i don't need a recipe i'm italian

Offline Halex

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Re: A bread question
« Reply #2 on: November 23, 2011, 11:09:32 pm »
Uni,

So when you bag them is it in a ziplock bag? Or is it a paper bag
Are they still slighty warm?

Will do. 1 1/2 of issi's today

Thanks :)
H :)
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