I'd add cream to that list either for going in things (Nay Nays scones, curries, ice cream, making butter)
Quote from: tarasis on November 24, 2011, 05:12:12 pmI'd add cream to that list either for going in things (Nay Nays scones, curries, ice cream, making butter)Yes, Definately cream. We have never used so much as I do now that I am making our own icecream.Also Olive Oil "EVOO" Unsalted Butter