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Author Topic: Varoma steamed Corned Beef  (Read 89442 times)

Offline judydawn

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Re: Varoma steamed Corned Beef
« Reply #30 on: March 17, 2012, 08:50:26 am »
I have always just kept the leftover piece on a plate covered with clingwrap Shazzy. 
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Judy from North Haven, South Australia

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Offline Shazzy

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Re: Varoma steamed Corned Beef
« Reply #31 on: March 17, 2012, 08:55:28 am »
Thanks Judy that makes it much easier.
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Offline Kellie

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Re: Varoma steamed Corned Beef
« Reply #32 on: March 26, 2012, 03:46:40 am »
I just stumbled across this recipe and can you believe my DH did the shopping on the weekend as I was working and I found a Corned Silverside in the fridge just BEGGING to be cooked - having it tonight!
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Offline fundj&e

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Re: Varoma steamed Corned Beef
« Reply #33 on: March 26, 2012, 10:10:42 am »
Shazzy i freeze any left overs
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i don't need a recipe i'm italian

Offline obbie

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Re: Varoma steamed Corned Beef
« Reply #34 on: March 28, 2012, 06:56:57 am »
corn meat fritters are good too.


Robyn
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Offline Shazzy

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Re: Varoma steamed Corned Beef
« Reply #35 on: March 28, 2012, 08:21:04 am »
I had never thought of freezing it - my family love eating it cold so probably would never reach the freezer - but great idea thanks.  Also had never thought of fritters - might be a good way next time to use the leftovers if I can resuce them from being eaten first! Thanks
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Offline fundj&e

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Re: Varoma steamed Corned Beef
« Reply #36 on: April 04, 2012, 03:12:00 am »
JD  i managed to get a 1 kg piece of beef and still cooked it for 1 .5 hours its my best one so far so tender and juicy

thanks  :-*

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i don't need a recipe i'm italian

Offline judydawn

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Re: Varoma steamed Corned Beef
« Reply #37 on: April 04, 2012, 03:32:20 am »
I did exactly the same this week Uni - 1 kg for 1.5 hours and mine was the best ever too  ;)
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Varoma steamed Corned Beef
« Reply #38 on: April 04, 2012, 07:34:31 am »
JD i forgot to say that i placed  the beef on some carrots,onion and celery.
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Offline thermo18

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Re: Varoma steamed Corned Beef
« Reply #39 on: April 04, 2012, 09:50:47 am »
Made this today in the basket, it is so tender and moist, I dont think it can get  better than this, best thing is I have leftovers for lunch tomorrow, just have to make a loaf of bread lol
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Offline Cornish Cream

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Re: Varoma steamed Corned Beef
« Reply #40 on: April 17, 2012, 08:48:29 pm »
I didn't cook corned beef but I had a go at cooking a piece of gammon in the varoma.Worked extremely well.It weighed 1kg so gave it an initial 60 minutes of cooking. Tested it but not cooked enough so cooked for another 30 minutes. ;D  Definitely do it again this way.
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Denise...Buckinghamshire,U.K.
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Offline fundj&e

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Re: Varoma steamed Corned Beef
« Reply #41 on: April 17, 2012, 09:07:34 pm »
i googled gammon  :-)) i think frank would like it, i have never seen/heard of  it b4. thanks CC
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Varoma steamed Corned Beef
« Reply #42 on: April 17, 2012, 09:19:17 pm »
Quote from: fundj on April 17, 2012, 09:07:34 pm
i googled gammon  :-)) i think frank would like it, i have never seen/heard of  it b4. thanks CC
Gammon is quite common here Uni.We love it cold in sandwiches ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Varoma steamed Corned Beef
« Reply #43 on: April 17, 2012, 11:00:58 pm »
Another convert - glad it worked well for you CC.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: Varoma steamed Corned Beef
« Reply #44 on: April 18, 2012, 03:44:18 am »
I'm planing on making this tonight but notice some have cooked In the varoma and others in the basket - has anyone done both and able to give an opinion on which method gives the better result?
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