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Author Topic: Swedish Ice cream Cheese Cake.  (Read 105925 times)

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #105 on: January 12, 2012, 12:16:46 pm »
i will given it ago  tomorrow  ;D
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i don't need a recipe i'm italian

Offline CreamPuff63

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Re: Swedish Ice cream Cheese Cake.
« Reply #106 on: January 12, 2012, 01:28:27 pm »
I didn't know there was such a thing as "cooking" cream cheese. I thought if said cream cheese, it was the same thing.
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #107 on: January 12, 2012, 08:41:51 pm »
I thought it said 'cooking cream'.
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #108 on: January 12, 2012, 09:52:39 pm »
Sorry ladies i was wrong, i automatically thought its was cream cheese when i saw philadelphia cream cheese label. Having a closer look this morning its called cream for cooking   :-))
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #109 on: January 14, 2012, 12:13:00 pm »
big hit  in the restaurant tonight  ;D

i added butterscotch in the middle and on top a more just b4 serving
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Offline Moo2

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Re: Swedish Ice cream Cheese Cake.
« Reply #110 on: January 15, 2012, 04:07:08 am »
That looks fantastic fundj. Can i ask how did you get such lovely swirls throught the cake?
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Offline goldfish

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Re: Swedish Ice cream Cheese Cake.
« Reply #111 on: January 15, 2012, 05:11:49 am »
Just one for the suggestion box!! . . . how about a Dessert Class for forum members in Sydney with fundj ? 8)      ( and after we all gain umpteen dozen kgs after all the necessary practice required to perfect such delicious dishes Hally could take us all in hand and make sure we were all burning off those extra calories checking on our daily exercise routines!! ;)   Well . . . . . . . . . . .??   ;D ;D
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Offline dede

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Re: Swedish Ice cream Cheese Cake.
« Reply #112 on: January 15, 2012, 07:37:29 am »
just printed this one to try. Sounds yummy
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #113 on: January 15, 2012, 03:48:44 pm »
DF not sure about a dessert class, it really is not my thing, but if you ever need some help with
Gnocchi, lasagna, arancini etc i will be more than happy to help out with a class.

Moo the lovely swirls through the cake was just luck  :-)) I drizzled the butterscotch sauce on top, and then with a knife i had a little play.I must say once frozen i could not really seen the swirls  :( i will need to work on that, anyone have any ideas.

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Offline cookie1

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Re: Swedish Ice cream Cheese Cake.
« Reply #114 on: January 16, 2012, 05:45:46 am »
Uni it really sets it off with the swirls and the sauce.
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Offline Meagan

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Re: Swedish Ice cream Cheese Cake.
« Reply #115 on: January 16, 2012, 06:12:48 am »
I have only seen them done with icing on a cake using satay sticks to drag the lines of icing across the top.......
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Offline Moo2

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Re: Swedish Ice cream Cheese Cake.
« Reply #116 on: January 16, 2012, 07:46:48 am »
Well, however you arrived at those swirls fundj, they looked extremely professional and very, very tempting!
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Offline Halex

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Re: Swedish Ice cream Cheese Cake.
« Reply #117 on: January 16, 2012, 11:42:04 pm »
Chookie, if I used whipping cream as opposed to thickened cream, woukd there be more mixture?

Thinking of making this up in Kalbarri whilst on holidays.

Thanks

H :)
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Offline cookie1

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Re: Swedish Ice cream Cheese Cake.
« Reply #118 on: January 17, 2012, 06:23:23 am »
I've just invited friends around for dinner next week and guess what I'm making for dessert? This looks so lovely.

Hally I don't think it would make more as you will still need the same amount of cream no matter what sort you use. I may be wrong though.
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #119 on: January 17, 2012, 11:29:09 am »
Hally's,  can't see that there would be any difference.  Uni is the person who has done all the variations.  She is the expert with this recipe.   I just converted it.
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