Swedish Ice cream Cheese Cake.

[KathD11]

I made this for new years day lunch at my mums, followed the original recipe and served with blueberries and cream. Only about two slices left - ate almost the whole cake between 5 oops

[fundj&e]

looks good Kath

[achookwoman]

Kath, very moorish.  Looks great.

[Kimmyh]

Wow that looks lovely Kath.

[courton]

I also made it for dinner recently and served it with raspberry coulis and cashew clusters from Costco which I chopped roughly in the TMX. 5/5 again from us.

BTW, those cashew clusters ( essentially raw cashews in toffee) are so delicious!

[goldfish]

I made this for the first time last night . .it's been a great hit here!!  Thanks again, Chookie!!  A really great, easy, and practical (given that it can travel so well and can be done so far in advance) dessert!!

[achookwoman]

Very pleased GF and courton that this recipe pleased you both.

[KarenH]

This is an absolute favourite in our house - it keeps for ages in the freezer, wrapped in clingfilm, so we always have a yummy special dessert on hand for unexpected visitors, or just when DH and I feel like it 

Like others, I use single quantity of the base, but double the filling mixture.  I also use some of Tenina's berry lime coulis (For Foods Sake) to swirl through the top of the mixture before freezing.  Deeee-licious!!  Thanks Chookie 

[achookwoman]

Ooooo that does sound ice.  I put foil as wellover it,  when in the freezer,  so I can't see it and want bit.!!!!

[maddy]

Mmmm....loved it as is, with the crushed gingernut....so creamy  



Stirred through 1/2 cup gingernut biccies through filling, & topped with some more

 

[fundj&e]

I LOVE THIS CAKE 

[Amy :-)]

After Bali Uni

Gorgeous Maddy

[achookwoman]

Maddy,  so nice.

[judydawn]

So many different looks from the cooks on here, tall, thin, white, yellow - all gorgeous.

[goldfish]

bumping this fabulous dish for Christmas!!