Swedish Ice cream Cheese Cake.

[judydawn]

I made this today as a back-up dessert for Saturday if needed and I added a few calories by adding some butter to the homemade biscuit crumbs Chookie.  I remembered last time not all the crumbs stuck so thought I would try 70g butter in the mix.

[achookwoman]

Yes, I know not all the crumbs stick,  but the original recipe was for a light dessert.

[fundj&e]

i make this without the crumb base so my DIL can also eat it for the rest of us i place a few tablespoons of the crumbs on the plate then place the cake on top of it, i also do this with cheesecakes 

[Mama Fergie]

That's a great idea Uni as then everyone can eat it 

[achookwoman]

Good idea Uni. 

[kezza]

I didn't have any problems with the crumb - it definitely adds to the flavour of the whole dessert.  Yes, great idea Uni to add it separately if you have anyone who can't eat it.

[obbie]

Yummy, I must make this...

[deedub]

I've been wanting an excuse to make this again, so I offered to bring a dessert to a BBQ on Saturday. Doubled the filling amount, only just fits into my tin. Had some raspberry coulis in the freezer so added a couple of spoonfuls to the mix and tried to swirl some on top - hmmm I guess you would call this 'abstract' food art!

[achookwoman]

Deedub,  looks great.  Like the art.

[*suzanne*]

looks delicious deedub

[VieveMS]

Looks very artistic Deedub.  I still haven't got around to making this one but it will happen soon(isn).

[Persistenttiger]

Mmm, looks delish!

[Kimmyh]

Great idea deedub. Looks amazing.

[demak]

Made this Sat morning to have for Christmas lunch.  Doubled the mix, not the crumbs and it looks fantastic, right up to the top of the spring form pan, so should be wonderful.  Serving with a choice of cherry coulis or a syrup made of my homemade fruit mince for that Christmas touch.  thanks Chookie. 

[achookwoman]

demark,  love the topping ideas.