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Author Topic: Swedish Ice cream Cheese Cake.  (Read 105897 times)

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #30 on: December 04, 2011, 10:59:19 am »
I know i will be using the whole packet of biscuit next time :-))
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #31 on: December 04, 2011, 11:39:25 am »
Chelsea,  the original Swiss recipe was called 'light'.  It was made with light cheese and no fat in the base.  I suppose this is why it was light.   Add butter by all means if this is what you fancy. ;D
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #32 on: December 05, 2011, 10:28:19 pm »
i made this again this morning
 i used 120 grams of sugar and 1tbls of almond syrup, i also added 10 grams of finely crushed ginger nut biscuits with the cream cheese mixture i also  sprinkled some on top  ;D 

i whipped the egg whites and cream in separate bowls used the TM for the egg yolks, sugar, cream cheese and vanilla, i  transferred into a lager bowl then folded  the cream and egg whites.  i know more washing up for me. It mixture looks so much lighter and more mixture , will do a taste test later on ;D   
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Offline Cuilidh

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Re: Swedish Ice cream Cheese Cake.
« Reply #33 on: December 06, 2011, 12:01:21 am »
YUM!!
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Marina from Melbourne and Guildford
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #34 on: December 06, 2011, 01:09:21 am »
Uni, I also whip the cream and egg whites seperately.  Have 2 bowls , so use one for the egg whites,  and beat the cream by hand.  Love your idea of putting extra ginger nuts in mix and on top.    Thought I might have a go at putting sliced Mango on top.
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #35 on: December 06, 2011, 01:25:43 am »
My DIL and DS would like me to add coconut and mango in the mix what do you think ?
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Offline DizzyGirl

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Re: Swedish Ice cream Cheese Cake.
« Reply #36 on: December 07, 2011, 03:33:06 am »
About to make this now. Am I beeter off beating the egg white with my hand mixer? Also the cream, mix that with the beaters too?

Thanks

DG xxx
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #37 on: December 07, 2011, 03:35:19 am »
i did with my 2nd one that i made and found that the end results are better , its really up to you
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Offline DizzyGirl

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Re: Swedish Ice cream Cheese Cake.
« Reply #38 on: December 07, 2011, 03:37:26 am »
I haven't used thermie for beating egg whites before so might use the beaters. Thanks again fundj, you are a saviour xxxx :-*
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #39 on: December 07, 2011, 08:24:52 pm »
DizzyGirl,dont get me wrong egg withes and cream can be whipped in the TM,i do it all  the time without any problems.

 
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Offline DizzyGirl

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Re: Swedish Ice cream Cheese Cake.
« Reply #40 on: December 07, 2011, 08:26:47 pm »
Good to know fundj. I might give it a try when I make pineapple meringue pie next. Thanks again xxxx
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Offline demak

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Re: Swedish Ice cream Cheese Cake.
« Reply #41 on: December 08, 2011, 06:26:19 am »
Fundji - do you have the almond syrup recipe - that sounds ultra decadent   :-))
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West Coast Eagles fanatic from Pemberton, WA

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #42 on: December 08, 2011, 06:36:44 am »
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Offline DizzyGirl

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Re: Swedish Ice cream Cheese Cake.
« Reply #43 on: December 08, 2011, 06:57:58 am »
Bought almond essencce today to make the syrup.
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #44 on: December 16, 2011, 11:38:03 am »
achookwoman have i thanked you, i am not sure how old you are,  if you were my mum you would be very proud  of me .

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