Butter cookies by Luke Nguyen
Ingredients
125 g unsalted butter, room temp
115 g superfine caster sugar, (I re blitzed mine)
1/8 tsp salt
1/4 tsp natural vanilla extract, I used 1 tsp vanilla bean paste
225 g plain flour
Method
Place butter in TM until creamy looking
Add sugar, salt & vanilla, beat on speed 4 until mixed well
Add the flour, I used the
button until the crumbs were clinging together
Remove from TM, combine together with hands, a few seconds, wrap in glad wrap, put in fridge for 1 hour
Preheat oven to 180
oC, roll out & cut into shapes, place on lined baking tray
Cook 10 mins or until golden
Leave to cool on tray, then transfer to wire rack.
This made 25 bone cutter cookies and I will then drizzle them with chocolate.
Enjoy
H
members' commentscookie - I made these yesterday and didn't put any decoration on them. They are lovely Hally. Thanks. I made a couple of changes when I made them - laziness on my part. I blitzed the sugar and then added the butter and creamed them on speed 3. I couldn't be bothered rolling it out so when I put it in the fridge I made it into a log shape. Then after 1 hour took it out and sliced 1cm thick biscuits off. Very easy. They sliced really well too.
