Name of Recipe:Roasted Garlic dip
Number of People: finger food
Ingredients:
3 large heads of garlic - skins left on
olive oil
1/2 cup sour cream
1/4 cup mayo
1 tblsp red wine vinegar
1/2 tsp salt
1 spring onion
3/4 tblsp cracked black pepper (or to taste)
preheat oven to 150 - chop tops off head of garlic so that the garlic cloves are exposed at the top. drizzle with a little olive oil and loosely cover in foil - place in oven for 1 hour until garlic is soft to touch and a golden brown colour.
When garlic is cool enough to touch use fingers to sqeeze flesh out place in TM. Add all other ingredients and blitz for 4 secs speed 9. serve with crackers or chopped carrot/celery. Also lovely on baked spuds
Preparation:
Photos:
Tips/Hints:this is a bit fiddly but worth it IMHO
