Chai Panna Cotta with photo

[fundj&e]

Name of Recipe:Chai Panna cotta
Number of People:8
Ingredients:
600mls cream
3 tbls of chai powder  
½ cup of sugar
2 ½ teaspoons of gelatin
1 cup of milk


Preparation:
Add cream, sugar and chai to bowl
Cook on 60 15min speed 1

In the mean time sprinkle the gelatin evenly over the top of the milk
Pour the milk mixture into the bowl, 100^o/1min/speed 3
Pour into lightly oiled ramekins, cover with cling wrap and refrigerate overnight or until set mine


Photos:

Tips/Hints:
the chai powder that I used has sugar in it, if using powder with out sugar add up to 3/4 cup of sugar
it should freeze ok, I will test it out.

Members' comments
Merlin - I tried this recipe with something called chai elixir which is a liquid chai flavouring which you can add to coffee, hot milk etc. I picked it up in the tea/coffee aisle at the supermarket. I only added  half the amount of chai in the recipe as it is quite strong and I didn't want to overwhelm the final taste of the panna cotta. As I love the taste of chai and panna cotta, this recipe is lovely, so well done fundj! 

I'm pretty sure it was in Coles- it is called  chai elixir by Alchemy. It was near all the chai latte packets. I just add about 2 teaspoons worth, or in my cooking language, a glug,  to about 250ml hot milk. My DH adds a shot to his latte in the morning as we both love chai lattes. I'm sure the correct ratio is on the bottle but as usual, I have probably ignored it!

[cookie1]

Does this taste like Chai tea?

[fundj&e]

more like a Chai latte  

[cookie1]

Mmmm. That would be good.

[ahoney]

So by chia powder, do you mean chai tea powdered, do you just blitz chai tea ? Chai is a mix of herbs to make an indian spiced tea and chia are seeds.

[cookie1]

My fault. I can't separate my Chia from my Chai.

[fundj&e]

Butterscotch panna cotta

600mls cream
1 vanilla bean  
1/4 cup of sugar or 60 grams
2 ½ teaspoons of gelatin
1 cup of milk

Add cream, sugar  to bowl
Cook on 60 15min speed 1

In the mean time   sprinkle the gelatin evenly over the top of the milk
Pour the milk mixture into the bowl, 100 1min speed 3
Pour into lightly oiled ramekins, cover with cling wrap and refrigerate overnight or until set

cover with lots of Butterscotch sauce and plenty of almond praline.
next time i make this i am thinking of not adding any sugar  


Coffee panna cotta
600mls cream
1 vanilla bean  
½ cup of sugar
2 ½ teaspoons of gelatin
1 cup of coffee, i used coffee from a cafeteria

Add cream, sugar  to bowl
Cook on 60 15min speed 1


In the mean time   sprinkle the gelatin evenly over the top of the coffee
Pour the milk mixture into the bowl, 100 1min speed 3
Pour into lightly oiled ramekins, cover with cling wrap and refrigerate overnight or until set

[cookie1]

Yummo. I'm sure this wouldn't be fattening if I ate it with my eyes shut.

[Moo2]

Oh, I love your thinking cookie!  If only...

[cooking4six]

Oh my    Is there a recipe for the Chia powder?

I want to make this and hide it from the kids hehehe

[goldfish]

These look absolutely awesome fundj!  Thank you so much for the recipes!!

[Wonder]

Fundj I, these look great and you make them sound so eBay. I will be interested to hear if it is Chia or Chai.

[fundj&e]

very easy wonder.

is it  Chia or Chai ?

its chai 

[Merlin]

I tried this recipe with something called chai elixir which is a liquid chai flavouring which you can add to coffee, hot milk etc. I picked it up in the tea/coffee aisle at the supermarket. I only added  half the amount of chai in the recipe as it is quite strong and I didn't want to overwhelm the final taste of the panna cotta. As I love the taste of chai and panna cotta, this recipe is lovely, so well done fundj!

[fundj&e]

chai elixir i have never seen it in coles i must have a better look next time

how much do u use when adding it to milk ?

i am gald u liked it Merlin