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Author Topic: Banana Spring Rolls  (Read 8395 times)

Offline chicksta44

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Banana Spring Rolls
« on: December 08, 2011, 11:06:10 am »
This recipe is adapted from "Ask Sarah" Sarah Johannsen on Facebook and youasksarah.com

I haven't worked out how to make my own spring roll/rice paper yet, so bought stuff it is! Also, this may not be suitable for this section as only 1 component is for the TMX so feel free to move it to the non-thermomix recipes if you need to. :)


Name of Recipe: Banana Spring Rolls
Number of People: 4
Ingredients:
2 Bananas
100g Dark Agave Nectar (Maple Syrup, honey or golden syrup would also be ok)
8 Spring Roll Wrappers (I used Vietnamese Rice Paper)
50g Raw Sugar
Grapeseed oil for shallow frying


Preparation:
Put sugar in TMX and blitz speed 6 for 10-15 seconds to make icing sugar
Cut Bananas in half and then slice horizontally
Soak Rice Paper in water
Meanwhile heat a small amount of grapeseed oil in frypan
Lay rice paper on paper towel or clean tea towel
Lay banana in rice paper and roll as if you were rolling a spring roll/cold roll (roll from bottom, fold in sides, and keep rolling)
Shallow fry in grapseed oil
Serve while hot with sprinkled icing sugar and your choice of syrup or icecream if you are being really naughty!
Makes 2 each
Picture does not do it justice!


Photos:

Members' comments
Stephanie - Yum - I made these last year when we had a glut of bananas - they are also really good with cinnamon added to the sugar.  As an added bonus, they are gluten free!

JD - You could probably add some Nutella in with the bananas too.





« Last Edit: July 12, 2014, 04:23:49 am by judydawn »
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Offline Fayeeg

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Re: Banana Spring Rolls
« Reply #1 on: December 08, 2011, 11:09:56 am »
These sound delicious Lisa! Cant wait to try these out...  ;D
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Offline meganjane

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Re: Banana Spring Rolls
« Reply #2 on: December 08, 2011, 02:26:09 pm »
Yum Yum!!

I learned how to make my own rice paper wrappers in Vietnam at a cooking school. Honestly, it's much easier to just buy them!!
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Offline cookie1

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Re: Banana Spring Rolls
« Reply #3 on: December 09, 2011, 07:43:31 am »
My mouth is watering just looking at the picture. Nice now when bananas are a little cheaper too.
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Offline Stephanie

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Re: Banana Spring Rolls
« Reply #4 on: December 10, 2011, 06:10:21 am »
Yum - I made these last year when we had a glut of bananas - they are also really good with cinnamon added to the sugar.  As an added bonus, they are gluten free!
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Offline judydawn

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Re: Banana Spring Rolls
« Reply #5 on: December 10, 2011, 01:28:38 pm »
You could probably add some Nutella in with the bananas too  :)
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Offline fundj&e

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Re: Banana Spring Rolls
« Reply #6 on: December 10, 2011, 06:12:22 pm »
Was thinking the same thing JD yum, nutella and bananas with a nutella  ganache dipping sauce


lisaarnold could you use veg oil for frying ?
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i don't need a recipe i'm italian

Offline DizzyGirl

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Re: Banana Spring Rolls
« Reply #7 on: December 10, 2011, 06:54:26 pm »
Fundj and JD I like your way of thinking. Yum Nutella and Banana.....

Will have to buy some rice paper and try it.
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Offline meganjane

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Re: Banana Spring Rolls
« Reply #8 on: December 11, 2011, 03:40:34 am »
Quote from: DizzyGirl on December 10, 2011, 06:54:26 pm
Fundj and JD I like your way of thinking. Yum Nutella and Banana.....

Yes!! YUM.....
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Offline chicksta44

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Re: Banana Spring Rolls
« Reply #9 on: December 11, 2011, 03:46:26 am »
Fundj you could use any oil except olive of course. I just used grapeseed oil as it's flavorless and one of the healthier options :)
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Offline fundj&e

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Re: Banana Spring Rolls
« Reply #10 on: December 11, 2011, 03:49:32 am »
i have never used grapeseed oil i should give it ago thanks lisa

ciao uni
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