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Author Topic: Meatballs in Tomato Sauce (Varoma)  (Read 60789 times)

Offline Kimmyh

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Re: Meatballs in Tomato Sauce (Varoma)
« Reply #75 on: January 13, 2013, 10:39:42 am »
Great photo Julia.
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Offline ViolinCuddles

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Re: Meatballs in Tomato Sauce (Varoma)
« Reply #76 on: January 23, 2013, 01:48:07 am »
I made this last night, doubling the meatball mixture (I couldn't fit it all in the Varoma, so will make a couple of hamburger patties today) and using 200gm fresh tomatoes, so the sauce was a bit yellow but still delicious.

We all enjoyed it - thank you! Now I'm off to find this fabled garlic rice...  ;D
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Offline goldfish

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Re: Meatballs in Tomato Sauce (Varoma)
« Reply #77 on: January 23, 2013, 01:53:04 am »
Oh VC.... That garlic rice is wonderful! Havent made it for a long time .. Thanks for the reminder....
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Offline tarasis

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Re: Meatballs in Tomato Sauce (Varoma)
« Reply #78 on: April 23, 2013, 10:04:41 am »
Heh the Garlic rice gets made here at least once a week as the kids eat it (won't eat other variations I try which is really annoying).

We make the meatballs probably 1-2 a month. My son loves them, daughter prefers thin ones from the frozen food delivery guy (Eisman)
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline arcadia

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Re: Meatballs in Tomato Sauce (Varoma)
« Reply #79 on: November 12, 2013, 07:30:51 am »
I have this cooking atm, the sauce is yum. 

My meatballs weren't cooking at all above the sauce, so have them steaming on their own at speed 4, varoma temp.  I was unsure if speed 4 for the sauce would be to much?

I have made lots of meatballs so doing it in 2 lots and will serve with garlic and herb pull a part.
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