I know this is off topic for this page, but the juice thing is about bonding the fibre molecule to the added water which can be done in the TM by blending on 10 for over a minute...up to 3 minutes...it becomes silky in texture and easy to drink or water down further if you like it 'clear' which is how I like my juices. Noisy, but effective!
Quote from: Tenina on April 03, 2009, 11:00:18 pmI know this is off topic for this page, but the juice thing is about bonding the fibre molecule to the added water which can be done in the TM by blending on 10 for over a minute...up to 3 minutes...it becomes silky in texture and easy to drink or water down further if you like it 'clear' which is how I like my juices. Noisy, but effective! Thanks - there must be some more info on this in the newer edition of cookbook as my older version does not have "Juicing in the Thermomix " on page 21.
Throw all ingredients into the TM and pulverize on speed 10 for 20 sec add 1doz or so ice cubes and about 200 to 500ml of filtered water speed 10 for 1 to 2 Min's. YUMMY
Quote from: Thermomixer on April 04, 2009, 12:33:42 amQuote from: Tenina on April 03, 2009, 11:00:18 pmI know this is off topic for this page, but the juice thing is about bonding the fibre molecule to the added water which can be done in the TM by blending on 10 for over a minute...up to 3 minutes...it becomes silky in texture and easy to drink or water down further if you like it 'clear' which is how I like my juices. Noisy, but effective! Thanks - there must be some more info on this in the newer edition of cookbook as my older version does not have "Juicing in the Thermomix " on page 21.I've never found where this quote was from, Thermomixer, but have always been interested to read the original bit of the thread. Do you remember where you took it from?