When I was a child, Mum would make this for Dad. It was the only stuffing that he would eat.
In a large baking dish, mix together, Bread crumbs, sliced onion, parsley, rosemary, sage, Chopped, lots of Salt and pepper. drizzle good oil over the lot and mix by hand. Place in oven with the roast, and every 10 mins. Or so turn it over. Do this until it is crisp and brown.
Serve with roast meat.
This is the health version, Mum used to save the rinds from bacon and mix these in.T hese replaced the oil that I have used.