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Author Topic: HELLO HELLO HELLO  (Read 4957 times)

Offline Lisabyrnes

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HELLO HELLO HELLO
« on: December 15, 2011, 02:20:29 am »
HI everyone,  This is my first post but have been reading the forum for months.  I received my thermi in August and am absolutely hooked.  My pantry used to consist of several shelves of tinned goods and processed sauces etc. now they have been replaced with raw ingredients in clear containers.  Friends have walked into my pantry and asked what we actually eat and then I proceed to knock them something up in a jiffy.  I run on two bowls for ease and have every english printed recipe book.

My challenge next year is to start my family of five on gluten, dairy, yeast and sugar free.  This wouldn't be possible before thermi .  But that is  2012.

Has anyone made the almond pastry and then frozen it raw?  Just trying to make Christmas a little less messy.

Look forward to talking to other enthusiasts soon.
Lisa
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Offline Cuilidh

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Re: HELLO HELLO HELLO
« Reply #1 on: December 15, 2011, 03:06:59 am »
Welcome, lisabyrnes, good to have you join our forum.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Lisabyrnes

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Re: HELLO HELLO HELLO
« Reply #2 on: December 15, 2011, 03:14:15 am »
I so excited someone actually read my message.
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Offline cookie1

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Re: HELLO HELLO HELLO
« Reply #3 on: December 15, 2011, 04:36:27 am »
We like to read all or most of the messages Lisa. Welcome to the forum it is lovely to have you with us.
I have made the almond pastry and found it a bit hard to work with, but then it was a very hot day.
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May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: HELLO HELLO HELLO
« Reply #4 on: December 15, 2011, 04:47:40 am »
Welcome to the forum lisa. gluten, dairy, yeast and sugar free, is a big  challenge but with the help of this forum and the TM you will be fine.
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i don't need a recipe i'm italian

Offline Aussie Brenda

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Re: HELLO HELLO HELLO
« Reply #5 on: December 15, 2011, 07:38:13 am »
welcome Lisa, hope you keep us posted on how the family like the changes next year and what you are cooking for them.
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Offline DizzyGirl

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Re: HELLO HELLO HELLO
« Reply #6 on: December 15, 2011, 07:47:06 am »
Welcome Lisa

Let me know how you go about the diet changes. Are you looking at eliminating one at a time or all at once?

DG xxx
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline judydawn

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Re: HELLO HELLO HELLO
« Reply #7 on: December 15, 2011, 08:12:05 am »
Hi Lisa, welcome to the forum.  Many of us read every single posting on this forum - it sure keeps us busy  :D
Glad to hear you love your TMX and I hope it's a help with what you plan to do as far as food is concerned next year.  Good luck with the changes you plan, obviously the family has health issues which you are trying to eliminate.  There are members with blogs for gf and dairy free so if you need any help in accessing them, just let us know.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline trudy

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Re: HELLO HELLO HELLO
« Reply #8 on: December 15, 2011, 08:17:36 am »
Welcome to the forum.
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Offline Cornish Cream

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Re: HELLO HELLO HELLO
« Reply #9 on: December 15, 2011, 09:40:41 am »
Hi and welcome to the forum Lisa :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Montoya

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Re: HELLO HELLO HELLO
« Reply #10 on: December 15, 2011, 12:17:17 pm »
Welcome Lisa! I'm sure we can all learn from each other! I am so hanging out for my thermie as it hasn't arrived yet.
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Offline fundj&e

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Re: HELLO HELLO HELLO
« Reply #11 on: December 15, 2011, 12:19:56 pm »
any idea when Montoya ?
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i don't need a recipe i'm italian

Offline Montoya

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Re: HELLO HELLO HELLO
« Reply #12 on: December 18, 2011, 05:26:00 am »
Well just waiting for finance to approve, fundj. I'll call them on Monday. Hopefully before Christmas or if not before new year! :)
The waiting is killing me. I've already filled 2 folders with recipes I've printed off from this forum and the thermomix one. That should keep me going for a while. My 2 girls will LOVE cooking with the thermie...11 and 9yrs.
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