Oriental Chicken Wings

[CreamPuff63]

Tasty finger food, and really easy.

Ingredients:
1 - 2 kgs of chicken wings
1 clove garlic
85g soy sauce
170g honey
100g oil
1/2 teaspoon ground ginger


Preparation:
Cut tips from wings, halve wings by cutting through joints.
Chop garlic, 10 secs, Speed 9.
Add rest of the marinade ingredients, 10 secs, Speed 2.
Pour over the chicken and marinate.
Place in baking dish and pour sauce over.
Bake 180^oC for 30 minutes.

Tip: make sure you pass serviettes around as well  

tips/hints from members

maddy - I only had time to marinade for 2 hours.  I used drummettes, cooked in marinade for 30 mins @ 200^oC, then popped them onto a tray & cooked a further 15-20 mins to brown.

[thermo18]

Yum quick and simply just what I like, Have a few people coming over for nibbles and this will be perfect 

[fundj&e]

CP  do you cover them with alfoil for 1/2 of the cooking time ?

[cookie1]

My DH will love these CP. Thanks.

[CreamPuff63]

no I don't cover them

[Halex]

Have these in the fridge marinating. Taking these to friends later for nibbles.

Thanks CP.

Actually saw these in your wonderful book

H

[CreamPuff63]

don't forget to have some serviettes handy 

[obbie]

Yummy, great for finger food for parties..

[maddy]

CP....I'm thinking of taking these to a BBQ for grand final, so do these crisp up or stay juicy after cooking?.....thinking of taking them pre-cooked in a heated thermoserve  and wondered if it would travel o.k.

[CreamPuff63]

No they don't really crisp up maddy, but you do need the serviettes cos they are very juicy and finger lickin good

[maddy]

sounds like perfect footy food then Puffs, Thanks 

[maddy]

yummy Puffs 



I only had time to marinade for 2 hours.  I used drumettes, cooked in marinade for 30 mins @ 200c, then popped them onto a tray & cooked a further 15-20 mins to brown.

[cookie1]

Maddy you present food beautifully.

[CreamPuff63]

Mmmn glad you enjoyed them maddy

[DizzyGirl]

Looks lovely Maddy.

On my to do list thanks CP