Recipe list (Spanish) - SAUCES AND DRESSINGS WITH TM

[JuliaBalbilla]

SALSAS Y ALIÑOS CON THERMOMIX – SAUCES AND DRESSINGS WITH TM

Click on the links for the recipes in English.

Sauces:

Spicy oriental
Peanut
Spicy for roasts
Greek yoghurt
Pesto
Onion
Tomato Coulis
Quince
Concentrated plum tomato
Wine and mandarin
Green
Tapenade
Mango and pear chutney
Mushroom
Beetroot and almond
Mustard
Orange and Dried Fruit
Sauce for pasta
Red pepper
Ajoatao (potato and garlic)
Romesco
Garlic Mayonnaise
Bechamel
BBQ
Guacamole
Hummus
Blue cheese
Nut
Fines herbes
Caramelised onion
Mojo verde (green sauce from the Canaries)
Tartare
Custard
Marie Rose
Milk and onion mayonnaise
Mousseline
Mojo picón (red sauce from the Canaries)
Coconut and Curry
Caesar
Chimichurri (garlic, chilli, and herbs – cold)

Dressings:

Garlic and herb vinaigrette
Cashew vinaigrette
Mint vinegar
Chinese vinaigrette
Cherry tomato vinaigrette

[Cuilidh]

Another amazing mouth-watering and tempting list, JB.  There are at least half a dozen on there I would love, and another half dozen that would be really interesting, but I'll not be greedy, I'll just wait until some others have asked for them and copy them then.

[JuliaBalbilla]

Just give me a list and I will send you the recipes as and when I can.  They are easy to translate and we are not doing much over Christmas as DD will not be home until the 29th December, so we will be celebrating Christmas at New Year.  Can't cope with two lots of stodgy Christmas food 

JB

[Cuilidh]

Thats very good of you, thanks, it makes me feel a bit greedy so I'll try to be circumspect in my choices ... however, I would love to get the pesto, peanut, tomato coulis and mango and pear chutney recipes when you've got a chance.  That should see me through the Xmas break!

[Frozzie]

why dont you just translate and post when hyou have time julia??  that way everyone can use the recipes rather than pm 'ing each person that asks you..I too would be interested in a few and what ingredients are in them..other than the obvious lol

[trudy]

Thanks so much Julia.  They all sound great, so can't wait to see what you decide to translate first!!!

[JuliaBalbilla]

why dont you just translate and post when hyou have time julia??  that way everyone can use the recipes rather than pm 'ing each person that asks you..I too would be interested in a few and what ingredients are in them..other than the obvious lol

Hi Frozzie

Yes, I am quite happy to post them, but I assumed that you had to have tried the recipe first?  For instance the carrot juice recipe which I added a few days ago was well over-sweet (100g sugar).  I made it again this morning reducing the sugar to 70g and still too sweet, so was a little worried that if I put them straight on the forum someone might make them assuming they have been tested.  However, what I can do is perhaps put something on untested recipes to the effect that it has not been tested and when I or someone else has made the recipe, I can remove the comment and do any necessary tweaking.

I'll start on that right away 

JB

[Frozzie]

as they are spanish thermomix recipes I gather they have been tested in spain?? as for testing them yourself i wouldnt worry just put that the source is whatever book in spanish and in any case people will always tweak a recipe according to their tastes..some lower sugar and see ifit needs more after and others who dont like spice etc will either substitute or lessen the amount quite a bit...as long as you put the origin of the source of the recipe and state that you havent tested it i wouldnt be too concerned...

[JuliaBalbilla]

Thanks Frozzie.  Have taken your advice and added the recipes I have PM'd people and will plough on through the books as don't have too much to do this weekend for a change.  I'll also add links to them from the recipe list.  Have a good weekend 

JB

[Frozzie]

look forward to checking out the posted recipes julia..have a great weekend yourself