U could cook up some mash potatoes add to the rice, add 1 egg, plenty of parmesan, parsley, salt and pepper.roll into a potato croquettes shape while shaping dip your hands in oil and place in fridge for an hour then fry until golden brown
I use the same amount of rice and potatoes
Maybe 1 egg will be 2 much if the mixture is 2 wet add some fresh bread crumbs