Name of Recipe: Salsa Verde (Green Sauce) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:150g parsley
1 hard-boiled egg
1 slice of bread (crust removed)
2 cloves garlic
250g olive oil
50g wine vinegar
4 anchovy fillets
Milk (just enough in which to soak the bread)
Salt
Preparation: In the
, place the parsley, the peeled and sliced garlic, the egg cut into pieces, the slice of bread soaked in milk and squeezed out, the salt, vinegar and anchovies.
Blend
35 seconds / Speed 7.
Remove the lid and and using the spatula scrap down any ingredients that are up the sides of the
.
Set to
Speed 4 and add the oil, little by little, through the lid.
Once all the oil has been added, continue to bind for a few seconds and then stop the machine.
Tips/Hints: This sauce is the basis for the preparation of many fish recipes and is ideal for accompanying roast or boiled potatoes, salads and white rice and pasta dishes. Depending on which dish you ware making, the sauce can be added afterwards or incorporated in the making of the dish. Fish is very good if cooked in the sauce.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
