Mustard Sauce (Spanish recipe)

[JuliaBalbilla]

Name of Recipe:  Salsa a la Mostaza (Mustard Sauce) – not tested

Serves: Not stated

Ingredients:
50g butter
30g Dijon mustard
210g single cream
Black pepper
Salt

Preparation: 
Put the butter in the  and program 3 minutes / 80° / Speed 2.
Next, add the mustard and program 1 minute /  90° / Speed 1.
Finally, incorporate the cream, a pinch of salt and pepper to taste.
Run 5 minutes / 90° / Speed 3.
Allow to cool and keep in the fridge.

Tips/Hints:  It is recommended that you use this sauce to accompany red and white meat.  There is a variation which includes capers and stoned and chopped olives.  They are added after the cream and mixed in for a few seconds at Speed 3.

Origin:  This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

[mrsmac]

Made this, this afternoon was nice and easy and other than me possibly putting in a little too much salt it tasted beautiful.  It thickens really well after cooling into a thick sauce, however when you placed a spoonful over cooked meat or veggies a day or two later it becomes the lovely smooth sauce that was made the first night.  It is a very tasty and simple sauce will definitely be keeping this one for future recipes, even DH devoured his dinner with it over his chicken prior going to work tonight and said it was lovely and he's not a huge fan of mustard sauces.  Thanks for converting this recipe.