Red Pepper Sauce (Spanish recipe)

[JuliaBalbilla]

Name of Recipe:  Salsa de Pimiento Rojo (Red Pepper Sauce) – not tested

Serves:  Not stated

Ingredients:
250g jarred or tinned red peppers
1 clove garlic
50g olive oil
1 tsp fresh thyme
1 tsp chopped parsley
Salt
Pepper

Preparation: 
Drain the peppers thoroughly and put them in the  , together with the garlic oil, parsley, salt and pepper.
Cook 3 minutes / Temp. Varoma /  /  .
Blend at Speed 3, increasing to Speed 6  to obtain a light, smooth sauce.
When you have finished, pour into a bowl and garnish with the thyme.
Season with a little salt.

Tips/Hints:  Red pepper sauce can be served at room temperature or cold.  It is suitable as an accompaniment to any type of vegetables and salads.

Origin:  This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

[achookwoman]

JB,  thanks for all these recipes.  Very handy and simple.

[JuliaBalbilla]

Hi chookie, yes they are simple which is why they appeal to me.  However I have no doubt that there are other recipes on the forum which are similar or even the same, but better too many than too few.   

[judydawn]

JB I like that the recipe tells you what to serve the sauce with - always handy to know.

[trudy]

Thanks so much JB.