Name of Recipe: Besamel (Béchamel Sauce)
This is the basic recipe upon which there are variations according to the dish you wish it to accompany.
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
700g milk
70g flour
35g butter
Pinch of nutmeg
Pinch of pepper
Sal
Preparation:
Place all of the ingredients in the
.
Continue for
7 minutes / 90° / Speed 4.
The result should be a sauce with a light consistency, without being too thick.
Tips/Hints: The sauce can be used to prepare, amongst others, gratinéed pasta dishes.
Origin: This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
