Name of Recipe: Salsa Barbacoa (Barbeque Sauce) – not tested
Serves: Not stated
Ingredients:
8 anchovy fillets, drained
150g mushrooms, sliced
3 cloves garlic
300g red wine
100g olive oil
250g chopped tomatoes
1 tsp oregano
Salt
Pepper
Preparation:
Pour the oil into the
and heat
3 minutes / Temp. Varoma / Speed 1.
Next, add the garlic, anchovies and mushrooms and for another
3 minutes / Temp. Varoma / Speed 3.
Add the remaining ingredients and cook
15 minutes / Temp. Varoma / 
/ 
.
Allow to cool a little, transfer to a container and refrigerate.
Tips/Hints: The sauce can be used to marinate meat before cooking or added during cooking. The sauce will keep for 10 days..
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
