Warm Nut Sauce (Spanish recipe)

[JuliaBalbilla]

Name of Recipe:  Salsa Templada de Frutos Secos (Warm Nut Sauce) – not tested

Tablespoons are European ones, ie, 3 teaspoons

Serves:  Not stated

Ingredients:
160g oil
40g butter
30g soya sauce
3 tbsps mustard
25g walnuts
25g pine nuts
25g almonds
A few drops of Tabasco

Preparation: 
Chop the nuts in the  5 seconds / Speed progressively 5-9.  Remove and reserve.
Put all the ingredients, except for the nut mixture into the  and cook 4 minutes / 60° / Speed 4.
Add the nut mixture and cook for a further 1 minute / 60° / Speed 1.

Tips/Hints:  As its name indicates, the sauce should be served warm.  You can use it as a dressing for salads such as chicory, asparagus, cabbage,  lettuce etc.  It is also good with cooked vegetables.

Origin:  This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

[Twitterpated]

This one sounds really nice JB. Thanks for taking the time to translate all of these for us. How's the back holding up with all the typing?

[JuliaBalbilla]

Thanks TP.  I just have to keep getting up and walking around.  If sitting for any length of time, I have to sit on a hard chair which gives you a numb bum as well 

JB

[Twitterpated]