Name of Recipe:Poached Pears in Saffron Syrup
Number of People: 4
Ingredients:1/2 tsp saffron threads
1 Tbsp water
1 vanilla bean, split lengthways & cut into 4 pieces
200g sugar
1 tsp lemon zest
500g water
4 pears, peeled and cores removed from underneath with a corer or parisienne spoon
500g water for steaming
Preparation:Place the saffron threads in 1 Tbsp water and leave for 1 hour to allow them to soften.
Put half of the saffron threads and their soaking water, the vanilla bean pieces, sugar, lemon zest and 500 g water into the Thermomix bowl. Cook for 5 minutes at 100°C on speed 2 to dissolve the sugar and develop the flavour of the poaching liquor.
Place the pears in a bowl that fits into the Varoma and cover with the poaching liquor. Place a lid or plastic film over the bowl.
Add 500ml of water into the Thermomix bowl (there is no need to clean it) and place lid on and Varoma over lid. Steam the pears for 20 minutes at Varoma temperature on speed 3. You may need to move the pears in the poaching liquor to ensure they are evenly coated with liquor and cooked. Cook until tender when tested with a skewer.
Once cooked, carefully remove from the syrup with a slotted spoon, place in Thermoserver or oven to keep warm.
Empty the water from the Thermomix bowl and lightly clean. Pour the poaching liquor into the bowl and put lid on. Cook for 15 minutes at Varoma temperature on speed 3 without the Measuring Cup in place to allow the syrup to reduce and thicken slightly. Add the remaining saffron threads and mix for 30 seconds on speed Soft to incorporate the threads.
Serve the pears with the sauce spooned over and some whipped cream on the side.
Photos:
Tips/Hints:This is based on a recipe from Jane Lawson's book Cocina Neuva :
http://www.murdochbooks.com.au/cocinanueva_pr.pdf It has lots of great recipes that can easily be converted for the TMX
