Please help!
I have just made the Almond Pastry from the EDC and now that it has cooked it is all crumbly, what have I done wrong?!
I put it into one large quiche/flan style tray to make a big lemon tart and now I can not remove it from the pan without it falling apart.
I have made it once before as little tart shells and they were fine.
Any suggestions appreciated, I need to figure it out before christmas day!
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