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Author Topic: Pie Maker  (Read 4098 times)

Offline Nik2WIN

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Pie Maker
« on: December 23, 2011, 04:15:58 pm »
Wow, my pie maker is here!  What a combination a Thermomix and a pie maker?  Shortcrust pastry takes 20 seconds in the TMX!

I've already made 8 pies with the leftovers of the beef strogonoff the from the other night!.  They'll now get frozen and used for lunches or snacks either for the boys or when we go away in the caravan - easy peasy grab a pie for a snack or for lunch.

I'm seriously impressed and the possibilities are endless - quiche, pizza pies, custard tarts .....

Nik

P.S.  What I like best is the ability to use leftovers, I HATE leftovers
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Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline JuliaBalbilla

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Re: Pie Maker
« Reply #1 on: December 23, 2011, 05:19:22 pm »
Sounds good Nicola  ;D  I gather you are impressed with it.  Which one did you buy as I have been looking at getting one at some stage?

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline obbie

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Re: Pie Maker
« Reply #2 on: December 23, 2011, 11:40:27 pm »
 :) Nicola you will love it.
apple pies, apricot, custard pies, mini quiches, bacon egg pies using bread as a base.

endless ways to use leftovers.
Mine will get used this weekend too.

Robyn
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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mcmich

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Re: Pie Maker
« Reply #3 on: December 26, 2011, 02:59:45 am »
I love the pie maker. It's going to be put to good use with left overs from Christmas.
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Offline LeeJ

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Re: Pie Maker
« Reply #4 on: December 27, 2011, 03:03:21 am »
We received one for christmas, I'd been thinking of one also, so am excited to try some different ideas!
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Offline Yvette

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Re: Pie Maker
« Reply #5 on: December 27, 2011, 04:05:49 am »
Using my leftover pork we had pies last night. I used Dot's Chicken and Mushroom pie recipe, using just pork and no mushrooms enjoyed by all
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