An easy slice for days when its too hot to turn the oven on...
Ingredients:
1 cup dessicated coconut
500g dates
250g butter
60g sugar
1/2 teaspoon vanilla essence
18 digestive biscuits or 3/4 pkt Marie
Method:
Line the base and 2 long sides of a 16 x 26cm lamington pan.
Sprinkle base with coconut, spreading evenly.
Add dates to the TM, 5 secs / Speed 7. Set aside.
Add butter and sugar to the TM, 5 mins / 70o / Speed 2.
Add vanilla and dates and cook 5 mins / 90o / Speed 1 / Reverse Allow to cool for a few mins.
Add biscuits 50 secs / Speed 2 / Reverse.
Pour the mix into the prepared tray, and flatten with the back of a dessert spoon.
Chill until set. Turn onto a wooden board, cut into small squares to serve.
Sprinkle with extra coconut if desired.
(Photo coming later)