Full Steam Ahead - links to reviews

[judydawn]

Review of the book itself
Blue Cheese Flan page 42
Broccoli Terrine (Timbales)page 154
Broccoli with black olives Page 150
Cannelloni with minced meat and vegetable sauce Page 102
Carrots & Courgette Tagliatelle page 148
Chicken Galantine page 60 - Recipe provided
Chicken marinated with Summer Vegetables page 112
Chickpea Soup with Spinach page 58
Chocolate Pudding Surprise page 176
Cucumber Cream Soup with Prawns Page 50
Dumpling variation page 130
Eggs En Cocotte with Spinach page 40
Fillet of Perch with Lemon & Feta Sauce page 86
Lentil Moussaka page 132
Meat Stock Concentrate page 22
Mussels in a Hot Tomato Sauce page 44
Mussels with Mint Flavour page 46
Omelette with potatoes page 38
Pears with Chocolate Heart page 168
Ratatouille Terrine page 142
Ravioli with sweet ricotta filling and Lamb Ragout Page 128
Sea Bream in Salt page 78
Salmon with Salmon Mousse Stuffing page 38
Spelt & Chicken Salad page 36
Steamed Bread page 160 (Recipe provided)  & here
Steamed eggs + recipe page 158 -
Stuffed Cabbage with Mushroom Sauce page 136
Stuffed Chicken Pockets with Vegetables & Potatoes page 118
Turkey Rolls Page 120
Vegetable Curry page 134 with a link to the recipe
Vegetable Salt page 20
Vegetable Stock Concentrate page 24

[faffa_70]

WOW JD  that is a lot of work!! Thank you 

[judydawn]

Thanks Kathryn.  There were not many in the review section so I had to search everywhere to find more as with different notes I had placed in my book, I knew a lot more of the recipes had been done.  In the very early days Thermomixer posted heaps of recipes from the book so I went through those which had comments made.  There are a lot there that no-one commented on so if anyone is interested in seeing some of these recipes, click on Thermomixer's name to go into his profile then go to the highest number of his postings and work your way back through them.  You will find so many recipes he translated from the Italian version of the book way back in 2008. He did a wonderful job as one of our first Moderators.
If anyone remembers commenting on a recipe and that recipe has not been added to the list, please let me know where the comment is and I will put the link on the list.
That's 2 books done, many more to do though.

[meganjane]

Good on you Judy! That's going to make it much easier for people who are looking to buy the book as well as those who already have it. 

[JulieO]

I agree, great job Judy. 

[cookie1]

Judy, you will never cease to amaze me. You are truly the forum star. This will be very helpful to everyone.

[judydawn]

Happy to make things easier girls and I quite enjoy doing it. 

[Tasty]

So how many, if any, of the recipes from the Varoma demo are in this book? And if they aren't, do you get a copy of them once you've done your Varoma demo?

[cecilia]

The Varoma demo recipes are separate, Tasty.  Whenever possible, at your demonstration, your consultant will give you a set of recipe cards of the recipes presented.  Berry Fruity Dream is in EDC on p149 and the dip is on p54 (EDC).  Pizza dough is in EDC on p111.  It's a fab lot of food.  BTW, I'm just going off to a Varoma demo at the moment, so I'd better get on with my preparation. 

[obbie]

so why is it only Celica reviewing and no one else.

I have this book, but not made much in it.

[cecilia]

so why is it only Celica reviewing and no one else.
<snip>

Who knows, obbie?  I guess everyone else is doing their housework.   

[gertbysea]

Ok I will review it. I think it is crap for the same reasons I think the Community recipe cookbook is crap. In addition it is a European production by Vorwerk. An utter waste of money.

Anyone wants my copy can have it. I will mail it for free to the first person who wants it just to get it out of my bookcase.

Gert

[Tasty]

I just had a look through the contents and have to say you're right Gert. THe only thing that sounds somewhat appealing is the stuffed chicken pockets. Have you made those?

[gertbysea]

I just had a look through the contents and have to say you're right Gert. THe only thing that sounds somewhat appealing is the stuffed chicken pockets. Have you made those?

Yuk no.

I did make the ones fro FFS and posted a pic somewhere on the forum. They were yummy like all Tenina's recipes.

Gert

[cookie1]

I must admit I have only made a couple of things out of the FSA book too.

One day soon I want to go through the reviews and put a sticker on all the recipes that have reviews from the books. Then if I haven't tried them I will do so. One day!