Fast & Easy Indian Cooking - links to reviews

[judydawn]

A List of Ingredients needed for Indian Cooking
Aloo Stuffing page 38 + other comments here
AlooTikki page 66
Amritsari Dahl - page 75
Balti Chicken with Coconut Cream page 108
Beef Madras page 112
Bombay Potatoes page 92  
Bhoona Gosht page 81 + here
Butter Chicken page 120
Cardamom Cake page 156
Carrot & Cabbage Sambhal page 138
Carrot Halwa page 146
Carrot Pickle page 131
Cashew Chicken page 78
Chicken Akhni page 106
Chicken in Coconut sauce (Kubu Paka) Page 102
Chicken Korma page 116
Chicken Tikka Masala page 89
Chicken in Yoghurt page 110
Chickpea Curry page 97
Chicken Samosas
Coriander Chilli Paste page 128
Cumin Rice (rice with Jeera) page 34
Dry Lentil Curry page 88
Goan Prawn Curry page 109
Imam Bayilda (Eggplant with pinenuts) page 76
Kachumber page 136
Lamb Curry with Mushrooms page 80
Lettuce Soup page 48
Lime pickle page 132
Lime Chutney page 134
Melon & Kiwi Juice page 160
Naan bread with onion & cumin page 41
Paneer & Paneer Tikka Masala pages 20 & 89
Peshawari Naans page 42
Pilau Rice page 35
Prawn & Garlic Skewers page 69
Prawn Masala Curry page 100
Prawns with sesame & coriander page 85
Pumpkin Curry page 122
Quick Puff Pastry page 152
Red Garlic Chutney page 139
Rogan Josh page 98
Salmon Tikka Dinner with Steamed Rice & Green Beans page 90
Salted Lassi page 158
Slow Cooked Leg of Lamb with Indian Spices page 87
Spicy Green Beans with Coconut page 96
Spicy Herb Salt page 26
Spinach Baked then Fried Cake page 54
Tarka dahl page 82
Thai Fusion Chicken Pataya page 105
Tikka Paste page 17
Vegetable Parcels page 52
Vindaloo page 84

[Cornish Cream]

Your just amazing Judy Thank you

[faffa_70]

JD that is a HUGE list!! Must have taken you ages to get through this one 

[mcmich]

Thankyou, thankyou, Thankyou. I received this book for Christmas.

[Katya]

JD you're an absolute star - thank you so much for doing this.     

[Twitterpated]

Seems like we really like Indian food on this forum. Lots of reviews posted and I will be adding to them soon.

[judydawn]

Thanks girls, for those who don't have a lot of time to spend on here searching for reviews, these lists have to be a great help so I will press on and do another book as soon as I can. I would not do any recipe from a book without first referring to the forum to see firstly, if anyone else has made it and secondly, what tweaks (if any) they have suggested. 

[Twitterpated]

Yes have learnt to do that myself JD after a few disastrous attempts at recipes and then reading that someone had already commented on that very thing. I used to just jump in feet first but now tell myself "check the forum first". Even the kids say "can't you cook anything without checking on the forum".  

[Bonsai]

Judy you deserve a medal - this must have taken ages to put together, thanks so much 

[Moo2]

These lists are brilliant!  Thanks so much for doing this.

[cecilia]

Hi all.  These lists are great for alerting us to windows of opportunity for fresh reviews, too, so will stimulate further sharing.  THANK YOU for the inspiration and stirring into action, JD.  I take it from now on we should add the link to the news reviews here ourselves until you get a chance to edit extras into the main list??  Homework for the new year for us both. 

[judydawn]

Cecilia, if members continue to review recipes as per usual, checking first to see if a thread has already been started, I will try and be vigilant and add any new recipe review to the lists.  There will be no need to if existing links are used IYKWIM.

[cecilia]

Just a couple of general thoughts about the instructions in this book... I noticed the difference between our Australian instructions and the English ones.

When sauteing onions/garlic in FEIC several times we are instructed to use Varoma temperature for *10 minutes* on Speed 1.  I did as  was told but several times I had a burnt bowl base to contend with.  I think there is good reason why the Australian instructions are different.

Also I was aware that the measure "Tablespoon" is smaller in Britain than ours in Australia.

[Persistenttiger]

Chicken Akhni review posted here http://www.forumthermomix.com/index.php?topic=12646.0

[Melinda]

There is a discussion on Ghee, from pg 23, here http://www.forumthermomix.com/index.php?topic=1615.0