PS I didn't use a loaf pan, just placed the shaped loaf onto a baking tray for the second rise and then into the oven. The dough wasn't sticky & was very easy to shape. For the first rise I just left it in the TMX bowl.
I had been a bit worried about not having a warm enough place for the dough to rise, but my stovetop - under the warmth of the rangehood's halogen lamps - turned out to be perfect.