What is "baker's flour" is it the same as "strong flour"?

[mairim]

I took it for granted (perhaps in error) that "strong flour" was high protein flour, called "bread flour" in the US.  If I'm correct, what is "baker's flour."  Is it what we call "all purpose flour"?  Or is it another name for strong flour?  Or something entirely different? 

[Twitterpated]

Hi Mairim check out JD's post here for an explanation of the different flours. Hope it helps.

[mairim]

Thanks!