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Author Topic: Great Pattycakes  (Read 46683 times)

Offline Very Happy Jan

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Re: Great Pattycakes
« Reply #30 on: March 02, 2010, 02:33:20 pm »
Quote from: I Love Bimby! on March 02, 2010, 10:47:25 am
.  He brought most of them back today - just to throw in the bin  :-X >:( (unappreciative b.....). Glad DD didn't see that!


Some men are born jerks and some make it an art form. Luckily there are plenty of great ones out there.
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Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Thermomixer

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Re: Great Pattycakes
« Reply #31 on: March 04, 2010, 12:41:52 am »
Quote from: I Love Bimby! on March 02, 2010, 11:49:49 am

Too many times JD! Don't get me started! My motto - have no expectations, then you won't be disappointed.

Oh well, there's always more fish in the sea ;)
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Offline I Love Bimby!

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Re: Great Pattycakes
« Reply #32 on: March 04, 2010, 09:00:10 am »
Thanks Thermomixer. And life's too short...  ;)
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Offline meganjane

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Re: Great Pattycakes
« Reply #33 on: March 04, 2010, 02:49:03 pm »
Quote from: I Love Bimby! on March 04, 2010, 09:00:10 am
... And life's too short...  ;)
That it is - too short to stay angry for very long, too short to let people upset you, and finally, too short to drink bad wine!!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline simplyrhonda

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Re: Great Pattycakes
« Reply #34 on: April 08, 2010, 02:52:02 pm »
Made these today. Kids loved them. Cheers.
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Offline meganjane

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Re: Great Pattycakes
« Reply #35 on: April 09, 2010, 03:34:08 am »
That's great! They keep for a few days too, if they don't get eaten all at once, that is!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline simplyrhonda

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Re: Great Pattycakes
« Reply #36 on: April 30, 2010, 08:43:25 am »
Made these last week. Delicious and easy. Will make them again for Mother's Day at kindy next week. Cheers.
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Offline maddy

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Re: Great Pattycakes
« Reply #37 on: June 01, 2010, 08:40:00 am »
Nice and easy MJ  :)
I added 50g coloured splinters in with the flour too.



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.........EAT CAKE!

Offline WAThermoFamily

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Re: Great Pattycakes
« Reply #38 on: June 04, 2010, 09:50:16 am »
thanks Meganjane these tasted great!  Even so good that most were eaten before I got time to ice and decorate. 
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Offline Thermomixer

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Re: Great Pattycakes
« Reply #39 on: June 07, 2010, 03:34:42 am »
Talk about mini-masterpiece maddy - that is a star pattycake !!
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Offline meganjane

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Re: Great Pattycakes
« Reply #40 on: June 07, 2010, 07:41:55 am »
Maddy, that little stand is delightful!

WAThermoFamily, they are great, aren't they? I often make double and freeze some.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline maddy

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Re: Great Pattycakes
« Reply #41 on: June 07, 2010, 09:10:58 am »
Quote from: meganjane on June 07, 2010, 07:41:55 am
Maddy, that little stand is delightful!



Thanks......it's a doll house dining table, but I made sure I returned it back to them before dinner  ;)
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.........EAT CAKE!

Offline meganjane

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Re: Great Pattycakes
« Reply #42 on: June 07, 2010, 01:21:25 pm »
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline AmandaN

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Re: Great Pattycakes
« Reply #43 on: July 19, 2010, 03:02:02 am »
I have a batch of these in the oven atm.  Cupcakes for DS preschool for his birthday on Wed.  I have used egg replacement, as my younger son is allergic.  He is alright with 1 egg in things like meatballs, but I wasn't willing to risk 4 eggs!
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Offline meganjane

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Re: Great Pattycakes
« Reply #44 on: July 22, 2010, 01:24:42 am »
How did they go with the egg replacement Amanda?
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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