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Offline michelle@34

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Starting with a question
« on: January 04, 2012, 07:41:54 am »
Happy new year everyone. New to this forum but have been enjoying our Thermomix for 2 years and still learning new things. Now a question - has anyone tried a kiwifruit sorbet or similar?  I have quite a few to use!
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Offline Aussie Brenda

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Re: Starting with a question
« Reply #1 on: January 04, 2012, 08:44:55 am »
Hi Michelle, No I haven't tried Kiwi, but I'm going too, thanks for the suggestion I think it would be yummy, maybe need a little more sugar as the ones I buy are on the tart side.  I can imagine the colour, you have me thinking now, strawberry and maybe a lemon one to go with it, three scoops.  What happened to the NY resolution to watch what I eat, well I suppose I will be doing that.  LOL
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Offline judydawn

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Re: Starting with a question
« Reply #2 on: January 04, 2012, 09:33:32 am »
Hi michelle@34, thanks for joining us after 2 years ownership - where have you been  ??? ???
Have you seen this lime, kiwi fruit & mint sorbet from Quirky Jo's blog.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Starting with a question
« Reply #3 on: January 04, 2012, 11:01:33 am »
we made kiwifruit cocktails a few night ago, what were they called JD I  have forgotten (with the white rum ) ;D
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Starting with a question
« Reply #4 on: January 04, 2012, 11:03:36 am »
how rude of me :-)), welcome to the forum michelle@34  :-*
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i don't need a recipe i'm italian

Offline judydawn

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Re: Starting with a question
« Reply #5 on: January 04, 2012, 11:12:49 am »
daiquiris Uni?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Starting with a question
« Reply #6 on: January 04, 2012, 11:43:29 am »
 ;D
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Starting with a question
« Reply #7 on: January 04, 2012, 01:08:13 pm »
Hi and welcome to the forum Michelle@34 :)
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Denise...Buckinghamshire,U.K.
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Offline Twitterpated

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Re: Starting with a question
« Reply #8 on: January 04, 2012, 08:04:53 pm »
I have made some using some very ripe kiwi fruit that I had in the fridge that I wanted to use up. Just followed the recipe as is and it was fine. A very different taste to start with but was quite nice overall. As suggested would probably add a little extra sugar if they are not really ripe or are a little tart. Welcome to the forum Michelle and good luck with the sorbet.
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Offline cookie1

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Re: Starting with a question
« Reply #9 on: January 05, 2012, 02:57:21 am »
Welcome to the forum Michelle@34. I haven't made a totally kiwi fruit sorbet bUt I don't see why it wouldn't work. It is nice in multi fruit sorbets.
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mcmich

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Re: Starting with a question
« Reply #10 on: January 05, 2012, 05:22:04 am »
Welcome to the forum Michelle. Kiwifruit sorbet sounds lovely.
Daiquiris would be good too.
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