Did you guys see the Instant Banana ice cream in the Veg book? Awesome texture and as long as you have frozen some bananas, INSTANT!
We have an instant recipe here (in Spain)
100g icing sugar
300g frozen fruit (I use half bananas, half strawberries)
200g yoghurt (slightly frozen if possible)
First make icing sugar 20 seconds Speed 5 to 10
Add frozen fruit, blitz 30 seconds Speed 5 to 10
Add yoghurt and 1 minute Speed 5.
Voila!!! Very nice...instant low fat ice-cream!
Members' commentsJD - This is a little beauty Bron - had everything on hand so whipped it up in no time. Found it doesn't set hard like sorbet or most ice-creams either so that is another bonus. I partly froze the yoghurt and did half strawberries and half bananas as you suggested.
Chelsea - I made this for dessert last night and it was delicious. I used 150g frozen banana pieces and 150g frozen blueberries. The leftovers have set to a lovely frozen yoghurt/ice-cream consistency and probably won't need to be re-whipped before eating. Next time I will reduce the amount of sugar as it was a little too sweet for us.
Jules - We had this for dessert tonight, the rest is in the freezer. But it was wonderful, we just made it with banana as that is all we have, but will definitely be made again. Even hubby liked it, and he does not eat much in the way of sweets. Have made this a few times now. Always a hit. Sprinkled with a touch of nutmeg.
rubyslippers - This was yummy. I can't wait till summer to try many variations!
