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Author Topic: Beetroot salad from EDC  (Read 77530 times)

Offline Kimmyh

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Re: Beetroot salad from EDC
« Reply #15 on: January 09, 2014, 09:19:21 am »
This is a regular in our house too. My boys love it with feta sprinkled over the top. I don't always use mint but always include the coriander.
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Offline Itsnotartitsdinner

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« Reply #16 on: January 10, 2014, 11:58:10 am »
My consultant was turbo happy so it was more like relish. Didn't float my boat :/ perhaps I need to do it.
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Offline consumerate

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Re: Beetroot salad from EDC
« Reply #17 on: February 10, 2014, 11:56:29 am »
I made this today. Omitted the onion and coriander because I want to keep it in the fridge for a few days. Really impressed with the flavour and will definitely make in the future. Hoping it lasts 3-4 days to be taken for work lunch.
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Offline Katj

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Re: Beetroot salad from EDC
« Reply #18 on: February 10, 2014, 01:01:10 pm »
I always add approximately a 2cm piece of fresh ginger also. It adds an extra depth of flavour. :)
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Offline Aimee

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Re: Beetroot salad from EDC
« Reply #19 on: July 26, 2014, 01:25:38 am »
Haven't had this salad in a very long time. It was my staple work lunch alternating with feta or a tin of tuna.
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