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Author Topic: EDC ketchup  (Read 4512 times)

Offline nix

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EDC ketchup
« on: January 09, 2012, 06:16:39 am »
Hi
I just made the EDC tomato ketchup and thing the flavour is great (I would probably use a lot less sugar next time though). Big problem is it is very runny - like a liquid not a sauce. I have given it an extra 40 mins without the MC on. Any other suggestions.
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Offline judydawn

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Re: EDC ketchup
« Reply #1 on: January 09, 2012, 06:41:20 am »
Did you turn the temperature up to varoma to thicken it nix?  There is a lovely ketchup recipe in My Way of Cooking - I will pm it to you if you don't have the book.
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Judy from North Haven, South Australia

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Offline Montoya

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Re: EDC ketchup
« Reply #2 on: January 09, 2012, 09:49:52 am »
Quote from: judydawn on January 09, 2012, 06:41:20 am
Did you turn the temperature up to varoma to thicken it nix?  There is a lovely ketchup recipe in My Way of Cooking - I will pm it to you if you don't have the book.
Hi Judy,
I would love that recipe too as I was going to make it from the EDC cookbook too but this one sounds great. Please pm me the recipe.
Thanks
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Offline faffa_70

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Re: EDC ketchup
« Reply #3 on: January 09, 2012, 10:32:19 am »
We prefer the one in MWOC  :)
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Kathryn - Perth WA :)
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Offline judydawn

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Re: EDC ketchup
« Reply #4 on: January 09, 2012, 11:17:44 am »
Done Montoya
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Judy from North Haven, South Australia

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Offline Persistenttiger

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Re: EDC ketchup
« Reply #5 on: April 07, 2013, 04:21:41 am »
Judy, any chance of you forwarding me the MWOC ketchup recipe too please?
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Offline judydawn

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Re: EDC ketchup
« Reply #6 on: April 07, 2013, 08:00:11 am »
Done.
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Judy from North Haven, South Australia

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Offline Persistenttiger

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Re: EDC ketchup
« Reply #7 on: April 07, 2013, 11:31:54 am »
Thanks Judy :) I'm going to make this tonight.
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